This yummy casserole doesn't require any fancy equipment! You'll just need a large skillet and an 8 or 9-inch square casserole dish at least 2 inches deep. After 4 minutes, pour the condensed beef. Cook the butter and flour mixture for 4 minutes, stirring frequently. Pour into a greased 9 x 13 casserole dish. Next, add the salt, pepper, garlic salt, sour cream, cream of chicken soup, shredded cheddar cheese, and milk. Stir until butter and flour are completely combined. Once drained, add the ground beef and onions to a large bowl. Once the butter is completely melted, add the flour to the pot. Mix milk, processed cheese food, and Cheddar cheese into beef mixture bring to a boil. Add diced potatoes and onion cook and stir until onion is tender, 5 to 10 minutes. Cook and stir beef until browned and crumbly, 5 to 7 minutes drain and discard grease. Add butter to a large pot over medium heat. Steps: Heat a large pot or Dutch oven over medium-high heat. Bake the tater tot hotdish for 45 minutes and then top with the remaining cheese. How to Make Swedish Meatball Tater Tot Casserole: Preheat oven to 400F. Add in your spices, top the meat and cheese mixture with an even layer of tater tots and bake until nice and crispy. Layer the tater tots on top and transfer to the oven.Pour half of the tater tots into the bottom of the prepared pan. Stir in boullion powder, cream of bacon and sour cream and mix well. Brown beef and onions in a large skillet until no longer pink. Oh, my mouth is watering just watching that gooey cheese melt! Grease a 9×13 baking pan with nonstick cooking spray and set aside. Instead of using a cream of mushroom soup or sour cream like some other recipes, we've given this a Bacon Cheeseburger twist with the addition of bacon and both cheddar cheese and cream cheese.Nothing fancy here, just a few simple ingredients you might already have on hand: I like to serve it with green beans or peas to add a veggie and boom, dinner is served! This is just one of those easy dinners that prove to be a winner every single time. Third, who doesn't love all the taste of a cheeseburger topped with crispy tater tots? What's not to love? it's good for the ego to serve family favorite meals like this! Secondly, my kids LOVE this recipe, my oldest is almost twelve and he spends the entire dinnertime telling me just how good it is, every bite gets me another compliment. I don't know about your house but around dinner time things seem to get chaotic here, so getting this ready, in the oven, and freeing up that hour before dinner is a big bonus for me. If you're looking for an easy casserole recipe that the entire family will love, this one's for you! Why I love this recipeįirst, it is very easy to prep and pop in the oven, making it perfect for busy weeknights. Probably because the temperatures have dipped into the 40s, which here in south Georgia definitely qualifies as winter weather!Įarlier this week I made this Bacon Cheeseburger Tater Tot Casserole and realized I had never posted the recipe here on the blog. When we thought up a way to turn the dish into a delicious Bacon Cheeseburger Tater Tot Casserole, I was hooked Th. Read the original recipe here.I've been in a massive comfort food mood lately. I’m always down for a bacon cheeseburger. This recipe was provided courtesy of Kansas Living Magazine through a partnership with Chef Alli.
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